The Precinct is a relaxed, casual and family friendly cafe by day, restaurant and wine bar by night.
The Precinct takes pride in sourcing ingredients that are fresh, in-season and farmed by small producers to create a shared concept menu making the produce the feature and the hero of the dish.
Currently on the menu, Executive Chef Samuel McKinven has made mushrooms sing by roasting foraged and sourced mushrooms paired with a sweet corn puree, crispy Jerusalem artichokes and truffle oil from the great southern end of Western Australia.
With a passion for wines that are sustainably farmed, organic and biodynamic, the wine list by the glass changes weekly so there is always some thing new and interesting to explore including a selection of rare bottles from vineyards who produce very small amounts, some less than 100 bottles. The Precincts beer list boasts over 30 different craft beers of 15 different styles at any one time, giving your average beer drinker right through to your raging beer nerds something different to try each visit.
To view the full breakfast, lunch and dinner menus and wine and beer lists check out The Precincts website www.theprecinctvicpark.com.au
834 Albany Highway East Victoria Park WA 6101 Australia
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